Cheltenham Ladies College Case Study
When considering a training company, it was decided that theExecutive Chef should attend the CIEH Level 2 Award in Healthier Food and Special Diets course run by Envesca to get a feel for the company's training style and to ensure that the college would be happy with the level of training provided by Envesca. The Executive Chef returned from his course highly impressed with the training he experienced and a meeting was arranged with Sue Ellis, Managing Director, of Envesca. The training requirements of the in house catering team were discussed and subsequently Envesca were selected as the college's preferred supplier. Envesca have since provided CIEH Level 2 and Level 3 Awards in Food Safety in Catering and CIEH Level 2 Award in the Principles of Manual Handling as well as Basic First Aid training, tailored specifically to the needs of the department. Sarah Parker, Catering Service Manager, shares, "As a result of working with Envesca, the Cheltenham Ladies' College Catering Department has a motivated team that is right up to date with all their training needs. "By utilising Envesca on an ongoing basis, the nature of our business and the catering team itself is better understood and because the training is flexible it can be fitted in around timescales and working patterns."