HABC Level 3 Award in Supervising Food Safety in Catering
This level 3 food safety course will provide your employees with a comprehensive understanding of food safety. It will help them to examine everyone's different roles in establishing and maintaining high standards within the workplace. This in-depth course is intended principally for those employees who are responsible for managing people. It is therefore ideal for anyone who has a responsibility for your HACCP system. This course will help those who own or manage a small catering business to understand the Safer Food Better Business Pack, which is provided by the Food Standard Agency (FSA). In addition, if you require supervisors or managers to teach basic food safety skills to other members of your team; providing they have the suitable experience and a teaching qualification such as the Level 3 Award in Training Principles and Practice; this course enables them to deliver in-house training.