HABC Level 2 Award in Food Safety Training
This Level 2 Food Safety in Catering course will provide your employees with knowledge of basic food hygiene practices that are essential in the catering industry. It will give them a thorough understanding of how to control common food safety risks. As a result, they will gain confidence and expertise to safely deliver quality food to your customers. This one day course is ideal for anyone who handles, prepares or cooks food. It is especially designed for those working in a catering environment; in establishments such as hotels, restaurants, pubs and bars, cafes, takeaways, schools and colleges, residential care homes and hospitals. It is also suitable for those providing services to catering premises such as maintenance engineers, cleaners, pest-control operators and delivery staff.