HABC Level 4 Award in Managing Food Safety in Catering
This comprehensive level 4 food safety course will provide you or your employees with an in depth knowledge and understanding of food safety. It examines the vital roles of management in establishing and maintaining high standards within a catering organisation. The course is relevant to all types of industry and is well respected by the Food Standard Agency, Independent Auditors and Enforcement Officers. This course is perfect for managers working in food businesses who are responsible for the planning and implementation of an effective food safety management programme. It is also aimed at those who have suitable experience and wish to train their team or work colleagues up to a Level 3 Food Safety qualification. It is recommended that you also possess a teaching qualification such as the Level 3 Award in Training Principles and Practice or the Level 3 Award in Education and Training. This qualification is essential if you are planning to register with an awarding body in order to deliver their accredited qualifications.