CIEH Level 3 Award in Food Safety
  This course is designed for those working in all food businesses at a supervisory level.To provide a greater understanding of food safetyManagment and conrol methods for superviosrsThe qualification covers the following topics:LegislationSupervisory managementTemperature control (chilling, cooking)CleaningContamination controlApplying and monitoring good hygiene practicesImplementing good food safety proceduresContributing to the safety training of othersCIEH Level 3 Award in Food Safety is a 3 day programme.