CIEH Level 3 Award in HACCP for Manufacturing
 OverviewThe Level 3 Award in HACCP for Food Manufacturing is based on a two-day training programme designed to ensure candidates develop the requisite knowledge and practical skills to implement a HACCP plan in their workplace. Candidates will be assessed by an assignment that requires the development of a HACCP plan.Withdrawal of the CIEH Intermediate Certificate in Hazard Analysis Principles and Practice and HACCP in Practice qualifications. From 30 June 2007 the CIEH Intermediate Certificate in Hazard Analysis Principles and Practice and the HACCP in Practice qualifications will be phased out.These qualifications have been replaced by this brand new qualification to complement the Level 3 Award in Implementing Food Safety Management Procedures for catering businesses.Programme OutlineThis qualification covers the following topics: The HACCP process and its role within food manufacturing How to develop, monitor and evaluate HACCP based systems Qualification information