RSPH Level 2 Award in HACCP
  Designed for anyone working in a food related business who needs to have an understanding of HACCP systems.The qualification covers the following topics:Introduction to HACCP and its developmentLegal requirements for HACCPPrerequisite systemsHACCP principles and terminologyApplying HACCP principles and implementing HACCP systemsPractical session - HACCP Case studyReviewExamThis course runs for 1 day.