CIEH Level 2 Award in Food Safety
  This course is designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.To provide basic food hygiene to personnel in catering, manufacturing and retaiBackground knowledge of food hygeine such as bacteria, cleaning, and temperature controlUsing equipment on food premisesThe qualifications cover the following topics:LegislationFood safety hazardsTemperature controlRefrigeration, chilling and cold holdingCooking, hot holding and reheatingFood handlingPrinciples of safe food storageCleaningFood premises and equipmentThe CIEH Level 2 Award in Food Safety runs for 1 day.