CIEH Food Hygiene Training
For candidates who prepare, cook and handle food. The level 2 qualification replaces the basic foundation certificate in food hygiene qualification. This is a popular choice for most businesses to train all food handlers in. This will ensure each employee has a sound understanding to protect food and your customers. The qualification covers the following topics:Legislation Food safety and hygiene hazards Temperature control Refrigeration, chilling and cold holding Cooking, hot holding and reheating Food handling Principles of safe food storage Cleaning Food premises and equipmentIf you have several candidates to train contact us to arrange a course within your workplace or separate venue. This is a one day (or two half day) course with a multiple choice examination at the end.Level 3 and HACCP courses also available.