CIEH Level 2 Award in Food Safety in Catering course
For candidates who prepare, cook and handle food. This is a popular choice for most businesses to train all food handlers in. This will ensure each employee has a sound understanding to protect food and your customers. The qualification covers the following topics: Legislation Food safety and hygiene hazards Temperature control Refrigeration, chilling and cold holding Cooking, hot holding and reheating Food handling Principles of safe food storage Cleaning Food premises and equipment. A one day accredited course running from 9:30 to 5:30 on Jan 18th 2013 at The TFS training suite, 28 Stephenson Road, Leigh on Sea, Essex, SS9 5LY. Concludes with a 30 question multiple choice test to obtain your CIEH certificate.Book online at or by phone on 01702 513162