Online Level 2 Food Hygiene Training
For candidates who prepare, cook and handle food. This course enables each employee to gain a sound understanding to protect food and your customers. The course covers the following topics: Legislation Food safety and hygiene hazards Temperature control Refrigeration, chilling and cold holding Cooking, hot holding and reheating Food handling Principles of safe food storage Cleaning Food premises and equipment.A fully online course enabling the candidate to work at his / her own pace and resulting in no time out the workplace.A certificate of completion is sent by post on completion of the course and passing the multiple choice questions at the end of each module.To enrol now for just £25 + P&P please visit