Environmental Health Consultancy specialising in food safety, HACCP, E.coli O157, training.
The bulk of my career has been involved in food safety, and this is where most of my consultancy work lies with one or two notable exceptions, those being my work in providing the Human Health Impact Assessments for large Planning Applications requiring an Environmental Impact Assessment and my role as an expert advisor to legal teams involved in litigation surrounding E.coli O157 infections arising from animal contact, usually in a Farm Visitor Centre setting.I am a registered trainer with the Chartered Institute of Environmental Health to deliver level 2 and level 3 food safety courses and level 2 H&S courses, including manual handling and COSHH principles.I also assist in carrying out health & safety risk assessments in low to medium risk business settings.