Environmental Health Consultancy specialising in food safety, HACCP, health & safety risk assessments, human health impact assessments (as part of Environmental Impact Assessments often required for larger Planning Applications) and E. coli O157 transmission (zoonotic) from animals to humans.Based in Cornwall but able to travel further afield if required. Over 30 years experience in environmental health with numerous contacts built up over many years of active involvement.Chartered Institute of Environmental Health Registered Trainer for Food Safety (Levels 2 & 3) and Health & Safety (Level 2) courses. Experience in BRC and SALSA accreditation and can carry out pre-audits and internal audits to prepare for third party accreditation.