The Company is named After my Grandmother who was a Masterchef and was in service for a well known family in Reading Berkshire.I was taught all about catering especially preserve making and herb blending, the addition of flavoured oils are a recent event.I have always as a Chef myself specialized in jam and chutney making and formed the company 6 years ago. Due to demand I have know taken the company forward from a part time venture to a full time one.I offer a traditionally made product using old fashioned methodology with a modern twist which works very well. Plus cooking with seasonal produce only catching flavours at there best.I do sell online well am looking into it and would like to attend any event day, night, weekend to sell my produce.