Our menus combines the best of traditional British food with International selections and sources the finest ingredients locally wherever possible, for freshness, quality and flavour For your main course, might we suggest Steak and Guiness in redwine and rosemary gravy, Salmon salad of tomato, red onion, cucumber, smoked salmon and honey and mustard dressing or perhaps our tender char grilled fajita chicken breast served with roasted Mediterranean vegetables and creamy garlic mash Crostini, baked goat's cheese on a bed of crisp mixed lettuce or perhaps a warming bowl of our soup of the day, selected for the best seasonal ingredients You might try our Chef's own recipe bruscetta diced tomatoes onion and herbs served on crusty garlic ciabatta bread