Improving Food Safety to achieve top Food Hygiene Ratings

01/01/1970

·         Training/advice/guidance to improve and maintain your hygiene rating   ·         Understanding inspection reports, legal contraventions and practical (cost effective) remedies   ·         Advice with lodging an appeal against a poor food hygiene score   ·         Advice with applying for a rescore   ·         We can liaise with your district Environmental Health Officer (EHO) and discuss any concerns   ·         Provide advice on writing food safety management systems (FSMS)   ·         Onsite training with practical/visual methods used to ensure implementation of training     ·         We also provide "welcome packs" with useful information for your business and employees.  Included within the packs will be "Top Tips sheets", "Internal Audit Checklist" & free kitchen signs/stickers.