Watch culinary magic unfolding before your eyes as Head Chef Ben Wilkinson's team puts together a phenomenal tasting menu designed around the season. The Pass is a Michelin-starred restaurant situated in the heart of the kitchen at South Lodge in Lower Beeding, Horsham. Not just a restaurant, but a gastronomic experience that puts you right where the action happens - in the heart of the kitchen. Sit back as you watch the culinary craftmanship. Ben's seasonal menu is full of delectable flavours, earning the Pass a Michelin star and 4 AA Rosettes.