We are unique in that we grow, pack and further process all our own carrots and parsnips fifty two weeks a year from our sites in Norfolk, The Moray Coast and Andalucia Our farming is environmentally focused and we have been awarded by the RSPB for our efforts in conserving endangered birds and animals who naturally inhabit our farms Our main site situated outside of Norwich comprises of a number of production units used for washing, packing and preparing a wide variety of carrots and parsnips From installing the latest camera grading technology to automating the loose parsnips packing line and developing a new peeling process, we constantly reinvest to improve efficiencies and ultimately reduce cost In Norfolk we grow carrots from June round to February and parsnips all year round, on the Moray Coast our main season is from February to May but we also grow from July onwards