Level 4 advanced food safety course in catering
CIEH Level 4 Award in Managing Food Safety in Catering course Public classroom course - level 4 advanced food safety 6 day course with exam Course dates: 25th, 26th, 27th, 30th and 31st Jan 2017 Exam date: 20th Feb £425pp Prices: include exam fee, course book and certificate on passing 9am to 4:30pm daily Suitable for those working in catering environments and hospitality. Candidate requirements: Highly recommended minimum prior knowledge to the level of the Level 3 Food Safety. Candidates should be able to analyse, interpret and evaluate complex material and relate it to their own food operation. If not candidates may have to attend for a pre course interview and test You should have experience working in a food business. Candidates undertaking the level 4 food hygiene course are expected to participate in delivering training sessions to the class, participate in group work and set aside time for self study outside the course. Topics covered on this Food Safety in Catering level 4 course? Introduction to food safety management Ensuring compliance with legislation and industry guidance Food safety hazards Allocation of responsibilities Managing the operational requirements of a safe food business Cleaning and disinfection regimes Supplier quality and safety controls Pest controls Establish food safety management procedures Monitoring the implementation of food safety management procedures Maintaining food safety management procedures Communication, sources of information and training http://www.kitchentonic.com/course/cieh-level-4-award-managing-food-safety-catering-course