HACCP Level 3 Food Manufacturing Course
Kitchen Tonic is running the CIEH Level 3 Award in HACCP for Food Manufacturing Course (CIEH certificates issued) Level 3 HACCP course dates: Two day classroom course 13th and 16th May 15th and 18th July 23rd and 30th Sept Cost: £330pp including exam fees and book http://www.kitchentonic.com/course/cieh-level-3-award-haccp-food-manufacturing How will I be assessed? There is a multiple choice exam to complete of 45 questions Candidates must achieve 30 questions correct to pass. What topics are covered by the course? Legislation, HACCP Plans, Product Description and Intended Use, How to Construct a Process Flow Diagram, Hazard Analysis, CCP's, Critical Limits, Records and Documentation, Implementation and Maintenance Who should attend? HACCP team members Food Safety Managers Training Managers QA Managers HACCP Auditors What are the learning outcomes? Ability to implement a food safety management system based on HACCP principles Kitchen Tonic is a CIEH registered centre http://www.cieh-coursefinder.com/Account-full.aspx?CenterId=60559&Edit=true