Cookery Champions Training
A 2 day training course for people working in environments where food and nutrition could be improved.  This 2-day course provides practical skills on how to plan and deliver cookery groups, as well as an overview of nutrition looking at healthy eating, ages and stages, food labelling and planning healthier alternative meals.On-going support is provided on our cookery champions site where recipes, plans and nutritional fact sheets are available to cookery leaders.  To book a place simply e-mail