Since its opening by award-winning Chef Anand George inDecember 2007, Mint & Mustard has firmly established itselfas one of the must-visit restaurants in South Wales, attractingfood lovers with its philosophy of re-defining Indian cuisineby creating sumptuous modern dishes, based on the enduringtraditional flavours and spices of Indian cuisine.Growing in fame and renown across the Capital and beyond,the eaterie was the first Indian restaurant to take the topaward of 'Best Restaurant in South Wales', as well as 'BestIndian Restaurant' at the 2008 South Wales Echo Food &Drink Awards - proving its popularity with residentsand food critics alike.Founding Chef Anand George has brought further high-profileacclaim to the restaurant as holder of the prestigious House ofCommons Tiffin Cup and the South Asian Chef Competition.Constantly pioneering inventive ways to bring SouthernIndian cuisine to the UK, Mint & Mustard endeavours to bringthe unique cuisine of Kerala to the Capital.Recently named one ofthe UK's top 100 restaurants at theNational Restaurant Awards - one of only two Indian restaurantson the list, compiled by 350 foodcritics and restauranteurs.The restaurant has been included in the highly-respected2010 Good Food Guide - an independent, best-selling annualguidebook to the top restaurants right across the UK.In the tranquil setting of Whitchurch Road, Cardiff, with ChefGeorge's innovative fine-dining approach to Indian cuisineand expert service from the restaurant's professional team,Mint & Mustard continues to go from strength to strength.