Expect an eclectic drinks menu, featuring the best local spirits, craft beers and exciting new cocktails alongside top-quality cuts from our grill. Native cows graze on traditional naturally grown pastures in Westcott, Surrey and are left to mature slowly, resulting in steaks that melt in your mouth with an added depth of flavour. Ask for the chef's choice cut of the day and watch as it fires up with flair across the Long Bar in our open kitchen.