A La Carte Menu
 Our A La Carte menu is served from 5pm - 9.30pm and showcases our chefs fabulous cookingSample Menu:Starters:Soup of the day with foccacia bread  £.95Honey roasted duck with with corriander & ginger salad with redcurrant & honey dressing  £6.25Citrus cured salmon with potato, dill & creme fraiche salad  £6.75Whisky & stilton muchrooms with puff pastry  £4.95Marinated crab meat with garlic crouton & cucumber dressing  £5.95Mains:Pan seared guinea fowl supreme wit wild mushroom, sweet potato & savoy cabbage & tarragon jus  £12.95Roast pepper & sweet chilli tarte tatin with honey glazed goats cheese, red pepper coulis & parmesan salad  £10.95Thyme & garlic marinated lamb chop with roasted root veg, creamed potatoes & red wine jus  £15.95Collops of monkfish with smoked bacon & ratatouillebb£16.95Pan seared rainbow trout, confit vine tomato & herb salsa £13.95