We have been successfully running cookery courses 7 days a week, 350 days a year across 2 training kitchens for the last 5 years, and are one of the most successful cookery schools in the country We believe the quality of training offered by our professional chef tutors is unrivaled amongst cookery schools, and is the reason so many of our students come back to us We have created a unique range of courses with defined skill levels to suit you whatever your previous cookery experience Our food is grown and sourced locally as much as possible to reduce 'food miles' and to support local producers You won't find 'guest chef tutors' at our cookery school because we aim to offer a consistent high quality on every course, packing each course with as much learning and practical cookery training as possible