Food Safety Level 4
  By the end of the training session the students will be equipped with the following:Discuss microbiology, food poisoning and food borne diseases Discuss food contamination and its controlDiscuss the storage and temperature control of foodDiscuss food spoilage and preservationDiscuss and demonstrate personal hygiene, training and education of food handlersDiscuss the design and construction of the food premises and equipmentDiscuss cleaning, disinfection and pest controlDiscuss how to monitor and control food standards and operationsDiscuss food safety legislationDiscuss food processing and food safety course