Country Cured Ham in Delicious Pea Soup
The Richard Woodall Company were deeply committed to heritage food long before it was fashionable to do so. Colin is the eigth generation of his family to produce acclaimed, traditionally cured hams, bacon and sausages in the sleepy Lakeland village of Waberthwaite. The Country Cured gammon Colin provides for our deliciously hearty English pea & ham soup is moist, mild in flavour and a world away from the mass-produced brine-injected products.