Douglas Cameron is the Director of HYGCAM Limited, a highly experienced and respected Safety Advisor with over 25 years knowledge and experience working in hotels, catering, food manufacturing, health clubs, general offices and retail sectors.A Health & Safety award winning champion, who demonstrates passion and energy for his subject, raising awareness through a combination of innovative initiatives and effective training. A confident communicator who develops effective relationships at every level, imparting information in a dynamic and memorable fashion.Previously the Safety Director of a global hospitality company, you can now have his skills to help and support your business.Benefits of HYGCAM to YouFew consultants can offer Food Hygiene, Workplace Safety, Fire Safety, Disability, Water Quality at prices you can afford