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Newnham Bridge, WR15 8JF Tenbury Wells, Worcestershire  Show map  Hide map

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food Business Development Risk Management PRODUCT DEVELOPMENT Risk Assessments due diligence chemistry Business Analysis biotechnology business development training food processing innovation clinical research chewing gum Biochemistry food technology profit improvement food industries environmental technology biocides food consultants factory design food microbiology Food Engineering Product Process Sugar Free Products

Business profile

Graham Godfrey Consulting provides product, process and operations development expertise to the Confectionery and Food Industries. It is also involved in business analysis and development, cost reduction and profit improvement. The consultancy has particular expertise in all forms of confectionery, particularly chocolate manufacture, cocoa processing, sugar and sugar free products and chewing gum.

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