Our mules came to us as lambs from Yorkshire, spend their first winter growing and learning the language, before being introduced in their second autumn to Texel Rams Our flock is no exception the nucleus being North of England Mules, which are in fact the most common sheep in the country During the next year we began buying vegetables from two local organic growers, then followed improvements to the shop and conversion of the adjacent workshop to a larger butchery with a new larger cold room