Slaughtered locally, the animals are then returned to us where we hang them to mature the meat, allowing it to develop a rich and characteristic flavour All our beef is sourced locally, with the Long Horn beef coming from The Cheshire Widlife Trust, who graze them on wildlife sites around Cheshire Also traditional English breeds, we use Gloucester Old Spot and Saddle Backs pigs which are reared outdoors and produce a wonderful taste and texture