Harry Hare's Restaurant and Brasserie is located in an historic building with a fascinating history with elements dating back to Roman times. They can be found opposite the magnificent Parish Church in the centre of Cirencester, at the heart of the Cotswolds. Harry's take pride in meeting their customers requirements and strive to provide fine food in a relaxed and attractive atmosphere. A log fire in the winter or their picturesque smoke free garden in the summer, relax and soak up the atmosphere whilst enjoying a delicious variety of food from their monthly changing menu. Their professionally trained kitchen is led by Head Chef Nigel Harding who has worked alongside Gary Rhodes and Phil Vickery. He ensures all the cuisine is served to the highest standard, using the finest and freshest ingredients sourced from local suppliers where possible. Regularly changing menus feature mouth watering delights and a scrumptious array of desserts are always available including a bitesize selection of all their puddings for two to share. At Harry Hare's it is possible to choose from an extensive list of wine and champagne, many of which are available by the glass. A fresh Sauvignon Blanc, a smooth and elegant Medoc, or a glass of champagne, the choice is yours. A number of fine wines are available to complement your meal.