Leiths School of Food and Wine in London is a renowned 'culinary institute' for chefs. Students come to enjoy the dedicated teaching and friendly atmosphere. The guiding principle is to impart enthusiasm for the food and wine trade and instil a lasting love of good food and wine. The Leiths Diploma in Food and Wine offers training to aprofessional level starting in September of every year.The teaching staff are trained professional chefs, with experience in the real world of restaurants and commercial catering. In addition, renowned chefs, cookery writers and Masters of Wine regularly demonstrate or lecture at the School.Holiday and part time courses provide scope for keen home cooks of all ages, from Thai and Italian cookery to chocolate, sauces, and knife skills workshops. Evening, weekend, one week and weekday class are all available.A private kitchen is available to hire for corporate hospitality.The classes make an enjoyable team building exercise away from the office.