Caboodle Food offers a variety of courses suitable for children, students and adults including complete novices. We aim to run courses for you to enjoy and learn new skills. We also run courses suitable for the Duke of Edinburgh Skills Section. Our practical hands on courses include Students' Cook Course, Absolute Beginners Cook, Expedition Food, Vegetarian Cookery, or more diverse subjects such as Chocolate and Confectionery. We also hold Royal Society for Public Health certificated Food Safety and Nutrition courses. We can organise a date with you for a specific course for your group, or individuals may book on our courses at our Hampshire kitchen or your venue. Need a specific course, or have particular requirements? Please contact us, we're happy to help. We aim to run our school as sustainably as possible buying local, free range or organic ingredients wherever possible and composting and recycling everything we can. We are proud members of Hampshire Fare and an Opportunity Supplier for the Duke of Edinburgh Awards in addition to being a training centre for the Royal Society for Public Health. We can run "free from" cookery courses including gluten free and egg free. These dates we are planning, but if they are of interest please contact us so that we may let you know when we are running these dates.