Buckwheat Pizzoccheri Pasta
Pizzoccheri is a type of short tagliatelle from Valtellina in Lombardy, Italy (near the Swiss border) which is made with the goodness of buckwheat and traditionally cooked along with Swiss chard or Savoy cabbage and potatoes and layered with Casera cheese and grated Grana Padano or Parmigiano Reggiano and finished with garlic and sage lightly fried in butter. The perfect winter comfort dish! Origin: Italy (Pizzoccheri della Valtellina PGI - Protected Geographical Indication) Carton Capacity: 10 x 500g Full/Straight Pallet Capacity: 48 cartons