Located in the heart of Leeds, Kerala Canteen offers a fresh, vibrant take on South Indian cuisine. Led by Great British Menu chef and Master Chef Bobby Geetha, alongside Michelin-star-trained Chef Abdulkhader, the restaurant blends authentic Kerala flavours with modern flair. Inspired by Kerala’s toddy shop culture, the tapas-style menu features bold dishes like jackfruit curry and Trivandrum Fried Chicken, made with local Yorkshire produce and Indian spices. Kerala Canteen is a unique dining experience—flavourful, creative, and rooted in tradition—making it one of Leeds’ most exciting Indian culinary destinations.