Pen-y-Wyrlod Lamb is sustainably produced, fully organic lamb reared on the lower slopes of the Skirrid Mountain, near Abergavenny.Our lambs are fed only grass and hay from our environmentally-managed, traditional pasture. We use no pesticides or artificial fertilisers and the lambs mature slowly for a minimum of six months for a rich, complex flavour. A combination of the breed characteristics and our feeding regime means that our lamb is very lean, which makes it especially popular with our customers.How Can I Buy Pen-y-Wyrlod Lamb?· We Only Sell Direct as Whole or Half Lambs· Average 10 - 15 Kg· No Freezing or Storage Organically Butchered and Hung by Ensors of Cinderford· Cut to Your Requirements· Jointed and Packed for the Freezer· £8.50 per kilo Delivered Locally