Our Original Mixed Grain (Original Mixed Grain Loaf) recipe dates back to 1954. To find out more, visit 'Our Bread'. We make it properly, as with all our breads, with no emulsifiers, artificial preservatives or raising agents. There's less flour and more seeds than your average bread, making our mixture runnier to the touch. As a consequence, our slices are smaller than those in an average loaf, but none-the-less, crammed to bursting with goodness. Proof good things really do come in small packages!