Massarellas was born over 20 years ago out of a desire to produce superior pizza dough products to compliment any pizzeria or catering establishment. Our dough is versatile enough to be used in woodfired, conveyor or stone deck pizza ovens and maintains it's great taste! We drew on our years of pizzeria experience to develop a dough that is easy to work with, is crispy when cooked and has a golden crust with a soft interior. Above all, it tastes great! Recipe options of standard, black and sourdough, have been perfected over time to create the perfect pizza dough to suit your chosen business.