The Grill's ethos is simple. They don't see a great dining experience as something that should be complex. They wanted to take the pressure of a long menu out of the equation, and instead allow our collective experience to do the work for you, freeing your hands to enjoy your evening, the company, the food, and a dining experience that you never knew you were missing. With just a handful of options on menu for both carnivores and vegetarians, and a selection of painstakingly crafted rubs from the mild to the potent, the fun is in finding new combinations, and the joy is in eating them