Delitalia consists of a team of dedicated individuals specialising in the Foodservice market In a few words 'Delitalia can supply everything available in Italy to run your restaurant', thus creating the true flavours and passion involved in traditional and modern Italian Cuisine The three areas of Delitalia are headed up Martino Mainiero who takes care of Sales and Marketing, Tony Turner who is the Operations expert providing outstanding customer service, and finally Daniele Scuola (Head of DAC spa) who looks after the Italian buying arm and is based in Brescia, Northern Italy Our Philosophy is to be ahead of the Italian culinary movement by introducing fabulous innovative regional Italian food and drink products to the UK restaurant scene We are Innovators of Italian Food Solutions, bringing Italy closer to the Restaurateur