Fox Dining is bringing an exciting new fine dining concept to Surrey in an historic setting. The Fox Dining menu offers an innovative modern menu plus classic dishes presented in our chef's inimitable style, all based on high-quality fresh ingredients, locally-sourced wherever possible. Our Head Chef, Shane Cooke (@shanecookechef) heads up the team of Chefs at Fox Dining. His cooking career has taken him from St Martin's in Cornwall under Stuart Eddy, to Le Manoir aux Quat' Saisons working with Gary Jones, Agnar Sverrisson & the inimitable Raymond Blanc. Shane was a regional finalist in the 2013 Roux Scholarship - the world's most prestigious culinary competition. Shane's love affair with food is translated into innovative modern dishes. His menus are a true celebration of nature; with wonderful fresh local produce from our doorstep here in Surrey to the rugged coasts of Cornwall. He uses only the best seasonal produce, working with a wide range of local suppliers.