Under the creative direction of Italian Michelin-starred chef Antonio Mellino and his two sons Raffaele and Fabrizio, QP LDN stays true to its roots in authentic Amalfi coast inspired cooking. Antonio is the two Michelin-starred chef owner of Quattro Passi in Nerano, Italy - who received notable recognition and praise for his artisanal freshly-made pasta and simple seafood dishes. Antonio is considered to be a master in pasta making, and his freshly made then dried pastas continue to be made on premises by the QP LDN kitchen staff. QP LDN menu highlights include an extensive offering of homemade Italian pastas, grilled meats, Mediterranean seafood with a resplendent raw seafood bar, healthy fresh salads and gluten-free pasta options