Bakery & Confectionery Inspection
Bakery and confectionery products share many common contamination problems with other food groups, but there are certain problems that are more specific. AIS are highly experienced in dealing with this particular type of food contamination control and can recover the smallest stainless steel sieve wire fragments, easily detect mineral stones and glass, and recover under-filled pies and missing components in multi-pack food products.AIS offer a higher level of detection performance than your on-line equipment can provide.