Spanish Flair
We will be preparing some of the finest Spanish delicacies using authentic ingredients and the best locally reared meat, fish sourced from the North Sea. The final tapas will be a traditional Valencian paella and there will be wines from The Ribero Del Duero, Rioja, Rueda and a sublime Albarino from Galicia. Please drink sensibly and leave space for a little cheese and Pacheran.The whole experience will cost a fixed price of £20.00 per head, but booking is essential as interest is very high and we expect to be jumping