Our inspiration for the food and design of Cote is a modern take of the famous bistros of Paris. Inspired by new trends, we are dedicated to serving authentic classic brasserie dishes with a modern twist, using quality produce at great prices. On the menu, guests will always find brasserie favourites on our a la carte menu such as moules marinieres, corn-fed chicken from rural Brittany and tuna Nicoise, for dessert, Cote's creme caramel and creme brulee are much-loved house specialities.