Judy Ridgway is an author, broadcaster and journalist specialising in all aspects of taste and flavour. Her new book 'Judy Ridgway's Best Olive Oil Buys Round the World!' has just been published. She is an international judge and expert on olive oil and an acknowledged authority on wine, cheese, vinegar, mustard, condiments and charcuterie. She has written more than 55 books on food and wine and is a regular contributor to a variety of trade and consumer publications. She also appears on radio and television