The Deeside Smokehouse specialises in smoking venison and pheasant. The Deeside Smokehouse uses traditional smoking methods over oak chips to give a delicious but subtle smoke taste to the products. The Deeside Smokehouse has a unique product called the Deeside Glider which is two pheasant breasts marinaded in cider then stuffed with haggis and smoked - delicious. We also roast smoke pheasant breast and venison as well as a venison bacon! Visit The Deeside Smokehouse website to see all the products on offer now as well as those due in mid-July. Our focus is on quality and slow food.