Welcome to the Trout Inn. We are a 17th century thatched inn, family owned and run since 2002. We pride ourselves on our home cooked, locally sourced menu ranging from traditional pub fayre such as Lasagne, Liver & Bacon & Stew & Dumplings to Exmoor Steaks, fresh Local Fish, Venison & Vegetarian dishes.We have a range of local Real Ales & Cider as well as an extensive wine list.Families are more than welcome and we have a Children's and toddler's menu available, and well behaved dogs on leads are welcome in the bar area.We serve home cooked Sunday roasts every week with a choice of 4 meats and a vegetarian option too.We also offer Bed & Breakfast.