My name is Gill Webb and I produce gluten and wheat free pastries. I make caramel 'spider' cups in a sweet pastry, These are delicious as they are or for that special occasion, can be turned into Banoffi pie by adding bananas and whipped cream or Pecan pie, by adding pecan nuts.I also make caramelised balsamic red onion tarts in a cheese pastry cup, these are absolutely delicious topped with goats cheese (or your particular favourite cheese) and popped in the oven for ten minutes. I also make 'empty horses' these are sweet or savoury - large or small empty pastry cups in packs of 16 - just great for filling with your own special treat.All of my products are hand made by me in my dedicated gluten free kitchen, I am fully insured and am regulated by the Hampshire Health Authority.I use the finest ingredients and my products do not contain any additives, colourings, chemicals or preservatives.All of my products freeze exceptionally well - they come out of the freezer in exactly the same condition that they went in - no sogginess in the pastry, it remains light, crisp and crunchy.My products have been tested for shelf life at ambient temperature and have a 16 day shelf life.What more can I say - check out my web site and see for yourself - I have lots of pictures to browse through.